A client came to us considering buying an established café forapproximately $180,000.
On the surface, it looked attractive: a prime location, strongfoot traffic, an established customer base and approximately $900,000in annual revenue.
But before our client invested $180,000, we wanted to knowsomething more important:
What was the business actually earning?
$900,000 of revenue didn't mean $900,000 of value
We reviewed several years of financial statements.
Despite the significant turnover, profitability had been low andinconsistent, including both profitable and loss-making years. There was littleevidence of strong, maintainable earnings after the operating costs of thebusiness.
That mattered because a purchaser isn't buying turnover.
They're buying the opportunity to generate future profits and cashflow.
Was the client buying a business — or buying themselves a job?
The café employed a manager, so we also considered what thenumbers could look like if our client bought the business and personallyperformed that role.
Removing the manager's wage made the owner-operator earnings lookbetter.
But that didn't automatically make the café a better investment.
We needed to distinguish between:
the amount the client was effectively earning for working in thecafé; and
the return generated on the $180,000 of capital they wereinvesting.
If most of the apparent profit only arises because the purchaserreplaces an employee and works in the business themselves, a substantial partof that “profit” may really represent remuneration for their labour.
A business should therefore be assessed after allowing anappropriate commercial wage for the work the owner is expected to perform.
Only then can you properly assess what return the business itselfis generating on the capital invested.
The numbers didn't support the $180,000 price
We considered the café's historical and maintainable earnings, theowner's required involvement, an appropriate commercial wage, the assets beingacquired and the return available on the client's investment.
We also considered what the client was taking on: $180,000of capital at risk, together with the operationalresponsibilities and risks of running a hospitality business.
Based on the financial information and assumptions we reviewed, weweren't satisfied that the maintainable earnings supported paying approximately $180,000 for the business.
The client ultimately decided not to proceed.
That didn't mean the café had no value.
It meant the numbers didn't support theinvestment for our client at that price.
A prime location, busy premises and $900,000 of annual revenue canmake a business look successful from the outside.
But before buying a business, the more important questions are:
What does it earn after allowing a commercial wage for the owner'swork — and is the remaining return enough to justify the capital and riskinvolved?
For this client, answering those questions helped them walk awayfrom a $180,000 investment that didn't stack upfinancially.
This case study has been generalised, and certain details havebeen changed to protect client and business confidentiality. Generalinformation only. Business acquisition and valuation decisions depend onfactors including maintainable earnings, normalisation adjustments, assetvalues, owner involvement, lease terms, working capital requirements, financingand industry conditions. Our role was to provide financial and tax analysis ofthe proposed acquisition. Legal matters should be considered with anappropriately qualified lawyer, while lending and credit matters may requireadvice from an appropriately licensed credit adviser.
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